The Best Homemade Apple Dumpling Recipe
What You’ll Love About This Recipe
These homemade apple dumplings are a delightful treat that combines the comforting flavors of fresh apples, warm spices, and buttery pastry. First, they’re incredibly easy to make, even if you’re not a seasoned baker. Second, the aroma of cinnamon and baked apples filling your kitchen is simply irresistible. Finally, they’re perfect for sharing, whether it’s a cozy family dessert or a special holiday treat.
Recipe
Warm, sweet, and comforting, homemade apple dumplings are a classic dessert that combines tender apples wrapped in flaky pastry and baked in a rich syrup. This recipe is perfect for showcasing the flavors of fall or satisfying a sweet tooth any time of the year.
Ingredients:
For the Dumplings:
- 2 medium apples, peeled, cored, and cut into quarters
- 1 sheet puff pastry or homemade pie dough, rolled out and cut into 8 squares
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Syrup:
- 1 cup water
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix the sugar, cinnamon, and nutmeg.
- Place one apple quarter in the center of each pastry square. Sprinkle the cinnamon-sugar mixture over the apples.
- Fold the corners of the pastry over the apple, pinching the edges to seal. Place the dumplings in a greased baking dish.
- In a saucepan, combine the water, sugar, and butter for the syrup. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in the vanilla extract.
- Pour the syrup over the dumplings in the baking dish.
- Bake for 35–40 minutes, or until the pastry is golden brown and the apples are tender.
Notes:
- Use firm apples like Granny Smith or Honeycrisp for best results.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Equipment:
- Vegetable peeler
- Knife
- Small bowl
- Saucepan
- Baking dish
- Pastry brush (optional)
Time:
Prep time: 20 minutes
Cooking time: 40 minutes
Cuisine:
American
Serving:
Serves 8
Nutrition
Nutrition values may vary based on specific ingredients used. The following table provides an approximate breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 280mg |
| Total Carbs | 50g |
| Dietary Fiber | 2g |
| Sugars | 30g |
| Protein | 4g |
What To Serve With It
When I serve my homemade apple dumplings, I always top them with a scoop of vanilla ice cream for a creamy, cool contrast. Whipped cream is another favorite of mine, adding a light and fluffy touch to the warm, gooey treat. Both options make the dessert feel extra special, and I love letting guests choose their favorite topping!
Vanilla Ice Cream
A scoop of creamy vanilla ice cream is the perfect partner for homemade apple dumplings, adding a cool, sweet contrast to the warm, spiced pastry. I love how the ice cream slowly melts into the dumpling, blending with the cinnamon and caramelized apple flavors. It’s a classic combo that feels comforting, like something my grandma would’ve served. You can use store-bought vanilla ice cream, but homemade takes it to another level. Trust me, even a busy baker deserves this treat. Just don’t skip the ice cream—it’s the finishing touch that turns a good dessert into an unforgettable one.
Whipped Cream
While vanilla ice cream is a fantastic topping for apple dumplings, whipped cream is another delicious option I can’t resist. It’s light, fluffy, and adds a creamy contrast to the warm, spiced apples. I love making it fresh—just heavy cream, a touch of sugar, and a splash of vanilla, whipped until soft peaks form. Dollop it generously over your dumpling, and watch it melt slightly into the nooks and crannies. It’s simpler than ice cream but just as satisfying. Plus, you can adjust the sweetness to your taste. Trust me, once you try it, you’ll never go back!
