Apple Crisp Recipe

What You’ll Love About This Recipe

This apple crisp recipe is a perfect blend of simplicity and comfort, making it a go-to dessert for any occasion. You’ll love how easy it is to whip up, even if you’re not a baking pro.

• Warm, cozy flavors: The mix of cinnamon, sugar, and tender apples creates a treat that feels like a hug in every bite.
• Quick and fuss-free: With just a few pantry staples, you can have this dessert ready in no time.
• Versatile and crowd-pleasing: Serve it warm with ice cream or enjoy it on its own—it’s always a hit!

Recipe

This classic apple crisp recipe is a delicious and easy dessert that combines tender, spiced apples with a crunchy oat topping. Perfect for any occasion, it’s a crowd-pleaser that pairs wonderfully with vanilla ice cream or whipped cream.

Ingredients:

• 6 cups peeled, cored, and sliced apples (about 6 medium apples)
• 1 tablespoon lemon juice
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup old-fashioned oats
• ½ cup all-purpose flour
• ½ cup packed brown sugar
• ¼ teaspoon salt
• ½ cup cold unsalted butter, cubed

Instructions:

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread evenly in the prepared baking dish.
3. In another bowl, mix oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender.
6. Let cool slightly before serving.

Notes:

• Use a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, for balanced flavor.
• For extra crunch, add chopped nuts to the topping.

Time:

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Servings: 6–8

Nutrition

This delicious apple crisp is a healthier dessert option, packed with fiber and nutrients. Below is the nutritional information per serving.

What To Serve With It

I love serving my apple crisp with a scoop of vanilla ice cream, as the creamy coldness perfectly balances the warm, spiced apples. If I’m feeling fancy, I’ll add a dollop of homemade whipped cream for an extra touch of sweetness. Both options make this dessert feel even more special, and I’m sure you’ll enjoy them too!

Ice Cream Pairings

Nothing beats a warm slice of apple crisp paired with a scoop of cold, creamy ice cream—it’s like a hug for your taste buds! I’ve found that classic vanilla is a foolproof choice, but don’t be afraid to experiment with other ice cream flavors. Salted caramel adds a rich, buttery twist, while cinnamon swirl complements the warm spices perfectly. For topping suggestions, I love sprinkling chopped nuts or a drizzle of chocolate sauce for extra texture. The contrast of hot and cold, crunchy and creamy, makes every bite unforgettable. Trust me, it’s a combo you’ll crave again and again!

Whipped Cream Options

Though whipped cream might seem simple, it’s a game-changer when served with apple crisp, adding a light, fluffy touch that balances the dessert’s warmth and spice. I love exploring whipped cream types, from store-bought to homemade whipped, each offering its own charm. Homemade whipped is my favorite—it’s super easy to make with just heavy cream, sugar, and a dash of vanilla. I whip it until soft peaks form, and it’s heavenly. If I’m short on time, aerosol whipped cream works too, though it’s less rich. Either way, dollop it generously on your crisp—it’s pure comfort in every bite.