Apple Cider Braised Pork Belly

What You’ll Love About This Recipe

This apple cider braised pork belly recipe is a cozy, flavorful dish that’s perfect for any occasion. You’ll love how the sweet and tangy apple cider pairs with the rich, tender pork belly. The slow braising process makes the meat melt-in-your-mouth tender, while the caramelized edges add a satisfying crunch. It’s surprisingly easy to make, with simple ingredients that come together for a restaurant-worthy meal. Plus, the aroma filling your kitchen will have everyone asking for seconds!

Recipe

Apple cider braised pork belly is a rich and flavorful dish that combines the sweetness of apple cider with the savory depth of pork belly. This slow-cooked recipe results in tender, melt-in-your-mouth meat with a caramelized exterior, perfect for a comforting meal.

Ingredients:

• 2 lbs pork belly, skin on
• 2 cups apple cider
• 1 cup chicken stock
• 1 onion, sliced
• 3 garlic cloves, minced
• 2 tbsp apple cider vinegar
• 2 tbsp olive oil
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp thyme leaves
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 325°F (160°C).
2. Season the pork belly generously with salt, pepper, smoked paprika, and thyme.
3. Heat olive oil in a large ovenproof skillet or Dutch oven over medium-high heat. Sear the pork belly on all sides until golden brown, about 3-4 minutes per side. Remove and set aside.
4. In the same skillet, add the onion and garlic, sautéing until softened, about 3 minutes.
5. Stir in the brown sugar, apple cider, apple cider vinegar, and chicken stock, scraping up any browned bits from the bottom of the pan.
6. Return the pork belly to the skillet, skin side up. Bring the liquid to a simmer.
7. Cover and transfer to the oven. Braise for 2.5 to 3 hours, basting occasionally, until the pork is tender.
8. Remove the lid and increase the oven temperature to 400°F (200°C). Roast for an additional 15-20 minutes to crisp the skin.
9. Let the pork rest for 10 minutes before slicing and serving.

Notes:

• For extra crispiness, pat the pork belly skin dry before seasoning.
• Serve with mashed potatoes or roasted vegetables to soak up the flavorful sauce.

Time:

Prep Time: 15 minutes

Cooking Time: 3 hours 30 minutes

Serving: 4-6

Nutrition

This recipe provides a rich and flavorful dish with a balance of nutrients. Below is the nutritional breakdown per serving.

What To Serve With It

I love pairing apple cider braised pork belly with sides that balance its richness, like roasted root veggies or a crisp apple slaw. The sweet-tart flavors of the dish work well with something creamy, like mashed potatoes or polenta, to soak up all that delicious sauce. Don’t forget a tangy mustard or pickled onions to cut through the richness—it’s all about finding that perfect bite!

Side Dish Pairings

When it comes to serving apple cider braised pork belly, you can’t go wrong with sides that balance its rich, melt-in-your-mouth goodness. I love pairing it with seasonal vegetables like roasted carrots or Brussels sprouts—their sweetness and crunch cut through the pork’s richness. For grain options, try creamy polenta or wild rice; they soak up the braising liquid beautifully. A simple arugula salad with a tangy vinaigrette also works wonders. These sides keep the meal light yet satisfying, letting the pork shine. Trust me, your plate will look as good as it tastes!

Complementary Flavors

Pairing apple cider braised pork belly with the right flavors can take your meal from good to unforgettable. I love how the sweet and savory profile of the dish shines when paired with earthy root vegetables or a tangy slaw. Adding aromatic spices, like cinnamon or star anise, to side dishes enhances the pork’s richness. A creamy polenta or mashed sweet potatoes balances the dish perfectly. Personally, I enjoy a fresh apple salad for a crisp contrast. Don’t forget a drizzle of reduced cider sauce—it ties everything together. Trust me, these combos’ll make your taste buds sing!