Marry Me Chicken Recipe

What You’ll Love About This Recipe

This Marry Me Chicken recipe is a crowd-pleaser that’s as easy to make as it is delicious. You’ll love how it combines simple ingredients into a dish that feels special enough for any occasion.

• Rich and creamy sauce that’s packed with flavor, thanks to sun-dried tomatoes, garlic, and Parmesan.
• Quick and fuss-free, perfect for busy weeknights but impressive enough for date night.
• Versatile and customizable, so you can tweak it to suit your taste or what’s in your pantry.

Recipe

Marry Me Chicken is a creamy, flavorful dish that’s perfect for a romantic dinner or a cozy family meal. This recipe combines tender chicken breasts with a rich sauce made from sun-dried tomatoes, garlic, and Parmesan cheese, creating a dish that’s both comforting and indulgent.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, for garnish

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
4. Pour in the chicken broth to deglaze the pan, scraping up any browned bits.
5. Stir in the heavy cream, sun-dried tomatoes, and Italian seasoning. Bring to a simmer.
6. Add the Parmesan cheese and stir until melted and the sauce thickens slightly.
7. Return the chicken to the skillet and spoon the sauce over the top. Simmer for 2-3 minutes to heat through.
8. Garnish with fresh basil or parsley before serving.

Notes:

• For a lighter version, substitute half-and-half for the heavy cream.
• Serve with pasta, rice, or crusty bread to soak up the sauce.

Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Serving: 4

Nutrition

Marry Me Chicken is a flavorful dish that combines tender chicken with a creamy sauce. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my Marry Me Chicken with creamy fettuccine or garlic butter pasta—it’s a match made in heaven. For something lighter, I’ll roast some asparagus or toss together a fresh green salad with a tangy vinaigrette. These sides balance the dish perfectly, making it feel like a complete, cozy meal.

Pasta Pairings

What’s better than a hearty plate of Marry Me Chicken paired with the perfect pasta? I love serving it with garlic linguine—its rich, buttery flavor soaks up the creamy sauce beautifully. Spinach fettuccine is another favorite of mine; the earthy taste complements the chicken’s savory notes. I’ve found that both pastas add a comforting texture without overpowering the dish. Sometimes, I’ll toss in a little extra garlic or a sprinkle of Parmesan to make it even more indulgent. Trust me, these pairings turn an already amazing meal into something truly unforgettable. You’ll want seconds, guaranteed!

Vegetable Sides

While pasta pairs wonderfully with Marry Me Chicken, adding a fresh vegetable side can really round out the meal. I love serving steamed broccoli—it’s quick, healthy, and the bright green color makes the plate pop. A drizzle of olive oil or a sprinkle of Parmesan takes it up a notch. Garlic mashed potatoes are another favorite of mine; their creamy texture and rich flavor balance the chicken perfectly. I’ll admit, I sometimes sneak in extra garlic because, well, who doesn’t love garlic? These sides keep the meal simple but satisfying, making it feel like a special occasion.