Jambalaya Recipe

What You’ll Love About This Recipe

This jambalaya recipe is packed with bold flavors and easy to make, perfect for a cozy weeknight dinner or a fun weekend feast. You’ll love how it brings everyone to the table with its irresistible aroma and hearty taste.

• One-pot wonder – Less cleanup means more time to enjoy your meal and relax.
• Customizable heat – Adjust the spice level to suit your taste, from mild to fiery.
• Crowd-pleaser – Loaded with sausage, shrimp, and veggies, it’s a dish that satisfies every appetite.

Recipe

Jambalaya is a flavorful and hearty dish that combines Creole and Cajun influences, featuring a mix of meats, vegetables, and rice. It’s a one-pot meal that’s perfect for feeding a crowd or enjoying as leftovers.

Ingredients:

• 1 lb chicken breast, diced
• 1 lb andouille sausage, sliced
• 1 lb shrimp, peeled and deveined
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 celery stalks, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 1 cup long-grain rice
• 2 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 2 tbsp olive oil
• Salt and pepper to taste
• Green onions and parsley for garnish

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium heat. Add chicken and sausage, cooking until browned. Remove and set aside.
2. In the same pot, sauté onion, bell pepper, celery, and garlic until softened.
3. Stir in Cajun seasoning, smoked paprika, and thyme. Add diced tomatoes, chicken broth, and rice. Bring to a boil.
4. Reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked.
5. Add shrimp and cooked meats back to the pot. Cook for 5-7 minutes until shrimp are pink and cooked through.
6. Season with salt and pepper to taste. Garnish with green onions and parsley before serving.

Notes:

• Adjust the level of Cajun seasoning to suit your spice preference.
• For a smokier flavor, use smoked andouille sausage.
• Jambalaya can be stored in the refrigerator for up to 3 days.

Time:

Prep Time: 15 minutes

Cook Time: 40 minutes

Serving: 6-8 people

Nutrition

Jambalaya is a flavorful dish packed with nutrients from its variety of ingredients. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my jambalaya with simple side dishes like cornbread or a crisp green salad to balance the rich flavors. For drinks, I often go for a cold beer or a glass of sweet tea, which complements the dish perfectly. It’s all about finding what works best for you and your taste buds!

Side Dishes

When it comes to pairing side dishes with jambalaya, I’ve found that a few simple choices can really make the meal shine. Jambalaya is already a comfort food with deep cultural significance, so I like to keep the sides light and complementary. A crisp green salad with a tangy vinaigrette balances the dish’s richness, while buttery cornbread adds a touch of Southern charm. Steamed or roasted vegetables, like okra or green beans, bring freshness without overpowering the flavors. These sides not only enhance the meal but also make it feel complete, like a true celebration of Louisiana’s vibrant cuisine.

Beverage Pairings

Just as the right sides can elevate a jambalaya meal, the perfect drink can tie everything together. I love pairing jambalaya with a bold red wine, like a Zinfandel or Syrah—it balances the spice and richness perfectly. If you’re more of a beer person, go for crisp, hoppy beer pairings, like an IPA or a light lager, to cut through the heat. Sweet tea or a citrusy lemonade also works if you want something non-alcoholic. Trust me, the right drink makes each bite even better. Experiment and find what you love—it’s all part of the fun!