Easy Banana Bread Recipe

What You’ll Love About This Recipe

This banana bread recipe is a favorite for good reason—it’s simple, delicious, and perfect for any occasion. You’ll love how it fills your kitchen with a comforting aroma while baking. Easy to make with pantry staples, it’s perfect for beginners and seasoned bakers alike. Moist and flavorful, every bite is packed with sweet banana goodness. Versatile and customizable, you can add your favorite mix-ins like nuts or chocolate chips for a personal touch.

Recipe

Banana bread is a classic, comforting treat that’s perfect for using up overripe bananas. This recipe yields a moist, flavorful loaf that’s easy to make and loved by all.

Ingredients:

3 ripe bananas (mashed),

1/3 cup melted butter,

1 teaspoon baking soda,

Pinch of salt,

3/4 cup sugar,

1 large egg (beaten),

1 teaspoon vanilla extract,

1 1/2 cups all-purpose flour.

Instructions:

Preheat oven to 350°F (175°C) and grease a 4×8 inch loaf pan. In a mixing bowl, mash bananas and stir in melted butter. Mix in baking soda, salt, sugar, beaten egg, and vanilla extract. Gradually add flour and mix until just combined. Pour batter into the prepared pan. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Notes:

For added texture, fold in 1/2 cup of chopped nuts or chocolate chips before baking. Store in an airtight container for up to 3 days.

Time:

Prep time: 10 minutes,

Cooking time: 50-60 minutes,

Serving: 8-10 slices.

Nutrition

Banana bread is a delicious and nutritious treat that can be enjoyed as a snack or dessert. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my banana bread with a hot cup of coffee—it’s the perfect match for a cozy morning. If you’re in the mood for something extra, try spreading a little butter or cream cheese on a warm slice. You can even get creative with nut butters or a drizzle of honey for a sweet twist.

Coffee Pairings

When you’ve got a slice of warm banana bread in hand, it’s hard to imagine anything better than pairing it with the perfect cup of coffee. I love how coffee varieties like medium-roast Colombian or fruity Ethiopian enhance the bread’s sweetness, while dark roasts add a rich contrast. Flavor profiles matter—try a nutty hazelnut blend or a smooth vanilla creamer for extra coziness. My go-to is a caramel latte; its buttery notes make each bite heavenly. Experiment to find your match, but don’t forget—stronger bread flavors need bolder brews. Trust me, it’s a game-changer.

Spread Options

While coffee’s a fantastic partner for banana bread, don’t stop there—spreads can take it to the next level. I love slathering mine with creamy peanut butter; it adds richness and a hint of saltiness that balances the sweetness. For a lighter option, try honey or maple syrup—they drizzle perfectly over warm slices. If you’re feeling fancy, a dollop of whipped cream cheese or Nutella makes it feel like dessert. My go-to topping suggestion? A sprinkle of cinnamon or chopped nuts for extra crunch. Experiment with these spread ideas, and you’ll never eat banana bread plain again!