Buffalo Chicken Dip Recipe

What You’ll Love About This Recipe

This Buffalo Chicken Dip is a crowd-pleaser that’s perfect for game day, parties, or just a cozy night in. It’s creamy, spicy, and packed with flavor—every bite feels like a celebration.

• Easy to make: Just mix a few simple ingredients, bake, and enjoy—no fancy skills needed!
• Versatile: Serve it with chips, veggies, or even slather it on a sandwich for extra kick.
• Always a hit: Whether you’re feeding friends or sneaking bites straight from the dish, it disappears fast!

Recipe

Buffalo chicken dip is a crowd-pleasing appetizer that combines the bold flavors of hot sauce, creamy cheese, and tender chicken. Perfect for game days, parties, or casual gatherings, this dish is easy to prepare and always a hit.

Ingredients:

• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1/2 cup hot sauce (such as Frank’s RedHot)
• 1/2 cup ranch dressing or blue cheese dressing
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled blue cheese (optional)
• Tortilla chips, celery sticks, or crackers for serving

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream cheese, hot sauce, and ranch or blue cheese dressing. Mix until well combined.
3. Stir in 1/2 cup of the shredded cheddar cheese (and blue cheese, if using).
4. Transfer the mixture to a baking dish and spread it evenly.
5. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top.
6. Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted and slightly golden.
7. Serve warm with tortilla chips, celery sticks, or crackers.

Notes:

• For a spicier dip, increase the amount of hot sauce.
• Use rotisserie chicken for a quick and flavorful option.
• The dip can be prepared ahead of time and refrigerated before baking.

Time:

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving: 6-8 people

Nutrition

Buffalo Chicken Dip is a popular appetizer that combines the flavors of spicy buffalo sauce, creamy cheese, and tender chicken. While it’s a crowd-pleaser, it’s also important to be mindful of its nutritional content.

What To Serve With It

I love serving my buffalo chicken dip with crispy chips or crackers—they’re perfect for scooping up every last bite. A fresh vegetable platter adds a nice crunch and balances the heat, making it a hit with everyone. You can’t go wrong with these easy, crowd-pleasing options!

Chips and Crackers

When it comes to serving buffalo chicken dip, you’ve got plenty of options to make it a hit. I love pairing it with chips varieties like sturdy tortilla chips, which hold up to the thick dip, or kettle-cooked potato chips for extra crunch. For something lighter, try pita chips—they’re sturdy but not too heavy. Cracker textures matter too; buttery Ritz add richness, while whole-grain crackers bring a nutty contrast. My go-to? A mix of both for balance. Just avoid anything too delicate—you don’t want them breaking mid-scoop! Trust me, the right combo makes all the difference.

Vegetable Platter

If you’re looking for a fresh, crunchy contrast to your buffalo chicken dip, a vegetable platter is a fantastic choice. I love loading mine with colorful veggies like carrot sticks, celery, bell peppers, and cherry tomatoes—they not only add vibrancy but also pack plenty of vegetable benefits. For platter presentation, I arrange them in sections, sometimes adding a small bowl of ranch or hummus in the center for dipping. It’s a healthy, light option that balances the richness of the dip, and guests always appreciate the variety. Plus, it’s quick to throw together, even on a busy day.