Pumpkin Spice Muffins With Maple Glaze

What You’ll Love About This Recipe

These pumpkin spice muffins are the perfect treat to warm up your day, with a cozy flavor that feels like a hug in every bite. You’ll love how easy they are to make, even if you’re not a baking pro. The warm spices and pumpkin blend together for a taste that’s pure autumn magic. They’re moist and fluffy, with just the right amount of sweetness. Plus, they’re great for breakfast, snacks, or dessert—versatility at its best!

Recipe

Indulge in the warm, comforting flavors of fall with these easy-to-make pumpkin spice muffins. Perfect for breakfast, snacks, or dessert, these moist and flavorful muffins are sure to become a seasonal favorite.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 ½ teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 cup canned pumpkin puree
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease lightly.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes:

• For added texture, fold in ½ cup of chopped nuts or chocolate chips before baking.
• Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Time:

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 12 muffins

Nutrition

These pumpkin spice muffins are a delicious treat packed with wholesome ingredients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing my pumpkin spice muffins with a warm bowl of oatmeal or fresh fruit for breakfast—it makes the meal feel extra cozy. A hot cup of coffee or spiced chai tea brings out the muffins’ flavors even more, and cold milk works great too. Let’s talk about the best combos to make your muffin moment even better!

Breakfast Pairings

When I’m enjoying pumpkin spice muffins for breakfast, I like to pair them with something that balances their warm, spiced flavor. I often go for seasonal ingredients, like fresh apple slices or a handful of roasted pecans. They add a nice crunch and natural sweetness without overpowering the muffin. If I’m feeling fancy, I’ll whip up a quick yogurt parfait with granola and a drizzle of honey—it’s an easy modification that feels indulgent without a lot of effort. Sometimes, I’ll even add a side of scrambled eggs for a savory contrast to the muffins’ sweetness. It’s all about finding what works for you!

Beverage Suggestions

Since pumpkin spice muffins are already packed with cozy flavors, pairing them with the right drink can make breakfast even better. I love starting with coffee pairings—a creamy latte or spiced pumpkin coffee complements the muffins perfectly, especially if you’re a caffeine fan. If coffee’s not your thing, tea options like chai or a warm cinnamon herbal blend are just as cozy and delicious. For something lighter, try a glass of cold almond milk or spiced apple cider. No matter what you choose, these beverages bring out the muffins’ warm, spiced notes, making every bite feel like a hug.