refreshing summer coffee ideas

Summer Cold Brew Coffee Recipes

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What You’ll Love About This Recipe

Cold brew coffee is a game-changer, offering a smooth, rich flavor that’s easy to make and perfect for any time of day. First, it’s incredibly simple—just mix coffee grounds with water and let time do the work. Second, it’s versatile, serving as a rejuvenating iced coffee or a base for creamy lattes. Finally, it’s less acidic, making it kinder on your stomach while still delivering that bold coffee kick.

Recipe

cold brew coffee recipe

Cold brew coffee is a smooth, invigorating alternative to traditional hot-brewed coffee, perfect for warm weather or a caffeine boost without the bitterness. This method involves steeping coffee grounds in cold water for an extended period, resulting in a rich, low-acid concentrate that can be enjoyed over ice or mixed with milk.

Ingredients:

  • 1 cup coarsely ground coffee beans
  • 4 cups cold, filtered water

Instructions:

  1. In a large jar or pitcher, combine the coarsely ground coffee and cold water.
  2. Stir gently to verify all the grounds are wet.
  3. Cover and let steep at room temperature or in the refrigerator for 12-24 hours.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a clean container.
  5. Discard the coffee grounds and store the cold brew concentrate in the refrigerator.
  6. To serve, dilute the concentrate with water or milk to taste and pour over ice.

Notes:

  • Use coarsely ground coffee to prevent sediment in the final brew.
  • The concentrate can be stored in the refrigerator for up to two weeks.
  • Adjust the strength by adding more or less water when serving.

Time:

Prep Time: 5 minutes

Cooking Time: 12-24 hours (steeping)

Serving: 4 cups of concentrate

Calories: Approximately 2 calories per ounce (without additives)

Cuisine: Beverage

Nutrition

Cold brew coffee is a revitalizing and smooth alternative to traditional hot coffee, offering a unique flavor profile and lower acidity. It’s also a great way to enjoy coffee with customizable nutrition based on added ingredients.

NutrientAmount per Serving (8 oz)
Calories2
Total Fat0g
Sodium5mg
Total Carbohydrate0g
Protein0g

What To Serve With It

I love pairing my cold brew with light snacks like almond biscotti or a slice of banana bread—it’s the perfect balance of flavors. For a rejuvenating twist, I’ll mix it with sparkling water or a splash of coconut milk to create a cool drink combo. These pairings make my coffee moments feel extra special, and I think you’ll enjoy them too!

Light Snack Pairings

When I’m sipping on a glass of cold brew, I love having something light and tasty to nibble on alongside it. Light snacks like almond biscotti or a handful of roasted nuts balance the coffee’s bold flavor perfectly. For sweet treats, I go for a slice of banana bread or a buttery shortbread cookie—they’re just rich enough without overpowering the drink. Fresh fruit, like berries or sliced peaches, also works wonders. These pairings keep things simple and satisfying, letting the cold brew shine. Trust me, once you try them together, you won’t want your coffee any other way.

Refreshing Drink Combos

After enjoying a light snack with my cold brew, I sometimes find myself craving another drink to keep the refreshment going. I love experimenting with unique flavor combinations, like adding a splash of coconut water or mixing in some fresh mint and lime juice. Seasonal ingredients are my go-to—think juicy watermelon puree or a hint of peach syrup. One of my favorites is blending cold brew with a bit of ginger ale and a few slices of cucumber for a crisp, zesty twist. These combos are simple, yet they elevate the experience, making summer sipping even more delightful.

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