Roasted Beet Hummus With Pita Chips

What You’ll Love About This Recipe

This roasted beet hummus is a colorful twist on a classic favorite, packed with flavor and easy to make. You’ll love how it turns a simple snack into something special.

• Vibrant color: The deep pink hue makes it a showstopper at any gathering.
• Creamy texture: Roasting the beets adds a smooth, velvety richness.
• Nutritious boost: Beets add extra vitamins and a sweet, earthy taste.

Recipe

This vibrant Roasted Beet Hummus is a colorful twist on the classic dip, blending earthy roasted beets with creamy chickpeas and tahini for a visually stunning and flavorful appetizer.

Ingredients:

• 2 medium beets, roasted and peeled
• 1 (15 oz) can chickpeas, drained and rinsed
• ¼ cup tahini
• 2 cloves garlic, minced
• 3 tbsp lemon juice
• 2 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp salt
• 2-3 tbsp water (as needed)

Instructions:

1. Preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45-60 minutes until tender. Let cool, then peel and chop.
2. In a food processor, combine roasted beets, chickpeas, tahini, garlic, lemon juice, olive oil, cumin, and salt. Blend until smooth, adding water as needed for consistency.
3. Adjust seasoning to taste and transfer to a serving bowl. Drizzle with olive oil and garnish as desired.

Notes:

• For extra creaminess, use aquafaba (chickpea liquid) instead of water.
• Store in an airtight container in the fridge for up to 5 days.

Prep Time: 10 mins | Cook Time: 50 mins | Servings: 6 | Calories: ~150 per serving | Cuisine: Mediterranean

Nutrition

This roasted beet hummus is not only vibrant and flavorful but also packed with nutrients. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

I love pairing my roasted beet hummus with a fresh veggie platter, as the crisp carrots, cucumbers, and bell peppers add a nice crunch to every bite. Crispy falafel balls are another favorite of mine, offering a hearty, savory contrast that’s perfect for dipping. Both options make the hummus shine while keeping things simple and delicious.

Fresh Veggie Platter

A fresh veggie platter is the perfect partner for roasted beet hummus, adding crunch, color, and extra nutrition to your spread. I love arranging a mix of colorful vegetables like crisp cucumber slices, vibrant bell peppers, and bright cherry tomatoes. It’s a feast for the eyes and tastes amazing too! For extra fun, I sometimes add small bowls of dipping sauces—think tangy yogurt dill or zesty lemon tahini. The veggies make the hummus feel lighter, and together they’re a hit at any gathering. Plus, it’s a great way to sneak in those extra greens without sacrificing flavor!

Crispy Falafel Balls

Though they’re delicious on their own, crispy falafel balls truly shine when paired with the right sides. I love how their golden, crunchy outside gives way to a soft, flavorful center, packed with warm falafel spices like cumin and coriander. Serve them with creamy tahini sauce or tangy yogurt dip to balance that crispy texture. A fresh salad or pickled veggies add brightness, while warm pita bread makes it a hearty meal. Trust me, once you try them this way, you’ll never go back to plain falafel. It’s all about the perfect bite!