Easy Small Meatloaf for Two People

What You’ll Love About This Recipe

This mini meatloaf is perfect for a cozy night in, offering all the comfort of a classic dish without the leftovers. You’ll love how simple it is to prepare, with just a few basic ingredients you probably already have. The recipe is quick, taking less than an hour from start to finish, so you can enjoy a homemade meal without spending all evening in the kitchen. It’s perfectly portioned for two, making it ideal for date night or a quiet dinner. Plus, the delicious flavors and tender texture will have you coming back for seconds!

Recipe

Craving a hearty and delicious meal but don’t want leftovers? This easy small meatloaf for two is the perfect solution. It’s simple, flavorful, and portioned just right for a cozy dinner. Packed with savory herbs and a tangy glaze, this recipe guarantees you’ll savor every bite without the hassle of endless leftovers.

Ingredients:

1/2 pound ground beef (or a mix of beef and pork)

1/4 cup breadcrumbs

1/4 cup milk

1/4 cup finely chopped onion

1 clove garlic, minced

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

1/2 teaspoon dried Italian herbs

1/4 teaspoon salt

1/8 teaspoon black pepper

For the glaze:

1 1/2 tablespoons ketchup

1/2 teaspoon brown sugar

1/4 teaspoon Worcestershire sauce

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a small loaf pan or baking dish.
2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, ketchup, Worcestershire sauce, Italian herbs, salt, and pepper. Mix until just combined—do not overmix.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, whisk together the glaze ingredients. Spread the glaze evenly over the top of the meatloaf.
5. Bake for 30-35 minutes, or until the internal temperature reaches 160°F (71°C). Let rest for 5 minutes before serving.

Notes:

For a twist, add grated cheese or a handful of chopped veggies like bell peppers or mushrooms.

Time:

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Serving: 2

Calories: ~350 per serving

Cuisine: American

Nutrition

This small meatloaf recipe is perfect for two, offering a balanced meal with essential nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

When I make a small meatloaf for two, I love pairing it with classic side dishes like mashed potatoes or roasted veggies, which balance the meal perfectly. A crisp green salad adds a revitalizing touch, and you can’t go wrong with a warm dinner roll on the side. For drinks, I usually go with a glass of red wine or iced tea, depending on the mood and occasion.

Side Dishes

Pairing a small meatloaf with the right sides can turn a simple meal into something special. I love exploring sides options that complement the rich, savory flavors of meatloaf. Creamy mashed potatoes are always a winner, or I’ll roast some garlic butter green beans for a fresh crunch. Side pairings like fluffy dinner rolls or a tangy coleslaw also work wonders. Sometimes, I’ll go for roasted sweet potatoes or a simple garden salad with a zesty vinaigrette. These choices balance the meal perfectly, making it feel cozy and complete without being overwhelming. It’s all about finding what you enjoy most!

Beverage Pairings

After picking out the perfect sides for your small meatloaf, it’s fun to think about what to sip alongside it. For a classic pairing, I love a red wine selection like a smooth Merlot or Cabernet Sauvignon—it complements the richness perfectly. If wine isn’t your thing, cocktail options can be just as delightful. A bourbon-based Old Fashioned adds a cozy, smoky vibe, or try a fizzy gin and tonic for something lighter. Personally, I’ve found that even a simple glass of sparkling water with lemon works wonders. Whatever you choose, make it something you’ll enjoy sipping while savoring every bite!