Easy Homemade Meatloaf No Breadcrumbs

What You’ll Love About This Recipe

This easy homemade meatloaf is a comforting classic that’s perfect for any night of the week. It’s simple to make, packed with flavor, and sure to become a family favorite.

• Quick and easy prep: With just a few basic ingredients and minimal effort, you’ll have this dish ready in no time.
• Customizable flavors: Add your favorite herbs, spices, or even a glaze to make it your own.
• Leftovers that shine: It tastes even better the next day, making it great for meal prep or sandwiches.

Recipe

This easy homemade meatloaf recipe is a classic comfort food that’s simple to make and always a crowd-pleaser. Perfect for family dinners, it’s flavorful, moist, and pairs well with mashed potatoes and vegetables.

Ingredients:

• 1 ½ pounds ground beef
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 1 egg, beaten
• ¾ cup milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Glaze:

• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, egg, milk, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased loaf pan or baking dish.
4. In a small bowl, mix the glaze ingredients and spread evenly over the top of the meatloaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes:

• For a leaner option, use ground turkey instead of beef.
• Leftovers can be stored in the refrigerator for up to 3 days.

Time:

• Prep Time: 15 minutes
• Cooking Time: 1 hour
• Total Time: 1 hour 15 minutes

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Serving: 6

Calories: 350 per serving

Cuisine: American

Nutrition

This easy homemade meatloaf is not only delicious but also packed with essential nutrients. Here’s a breakdown of its nutritional content per serving:

What To Serve With It

When I serve my homemade meatloaf, I love pairing it with classic side dishes like mashed potatoes or buttered noodles. For a fresh, healthy touch, I often add roasted vegetables or a crisp green salad to the plate. These options make the meal feel complete and satisfying without much extra effort.

Side Dishes

Since meatloaf is such a comforting classic, I love pairing it with sides that balance its hearty flavor. Roasted potatoes are my go-to—they’re crispy on the outside, fluffy on the inside, and soak up any extra gravy perfectly. A fresh garden salad adds a nice crunch and lightness, especially with a zesty vinaigrette. Sometimes, I’ll toss in some cherry tomatoes and cucumbers for extra color. These sides not only complement the flavors but also make the meal feel complete without overpowering the star of the table. It’s my favorite way to create a well-rounded, satisfying dinner everyone enjoys.

Vegetable Options

For a hearty meal like meatloaf, I always make sure to include some veggies to keep things fresh and balanced. I love pairing it with healthy vegetables like roasted carrots, steamed broccoli, or a crisp green salad. These not only add color to the plate but also bring out flavor variations that complement the savory meatloaf. Sometimes, I’ll sauté zucchini or toss asparagus with garlic for a quick, tasty side. If I’m feeling fancy, I’ll roast a mix of root vegetables with herbs. It’s an easy way to make the meal feel complete and keep it nutritious.