Pumpkin Bread Recipe

What You’ll Love About This Recipe

This pumpkin bread recipe is a cozy, comforting treat that’s perfect for any time of year. It’s easy to make and fills your kitchen with the warm, inviting scent of fall. You’ll love how moist and tender the bread turns out, thanks to the pumpkin puree. It’s packed with warm spices like cinnamon and nutmeg, giving it that classic pumpkin flavor. Plus, it’s versatile—enjoy it plain, with a smear of butter, or even topped with cream cheese frosting for an extra special treat.

Recipe

Pumpkin bread is a moist, flavorful quick bread perfect for fall. Packed with warm spices and pumpkin puree, it’s easy to make and pairs well with coffee or tea.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ tsp ground ginger
• 1 ½ cups granulated sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree
• ¼ cup water

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a bowl, whisk flour, baking soda, baking powder, salt, and spices.
3. In another bowl, mix sugar, oil, eggs, pumpkin puree, and water until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick comes out clean.
6. Cool in the pan for 10 minutes, then transfer to a wire rack.

Notes:

• For extra texture, add ½ cup chopped walnuts or chocolate chips.
• Store in an airtight container for up to 5 days or freeze for longer storage.

Time:

• Prep: 15 minutes
• Cooking: 65 minutes
• Serving: 1 loaf (10 slices)

Nutrition

This pumpkin bread is a delicious treat packed with wholesome ingredients. Here’s a breakdown of its nutritional value per serving:

What To Serve With It

Pumpkin bread is delicious on its own, but I love pairing it with a creamy spread to make it even better. A simple cream cheese spread adds a tangy richness that complements the bread’s sweetness perfectly. If I’m feeling fancy, I’ll whip up some butter with a hint of cinnamon for a warm, cozy touch.

Cream Cheese Spread

A creamy, tangy spread can take your pumpkin bread from good to unforgettable, and I’ve found that cream cheese does the trick every time. Its smooth texture balances the bread’s warmth and spice, while the subtle tang enhances all the flavor profiles. I love softening it at room temperature for easy spreading, and sometimes I mix in a touch of honey or cinnamon for extra sweetness. It’s simple but makes such a difference. Whenever I serve pumpkin bread with cream cheese, my family devours it—proof that this combo is a crowd-pleaser you’ll want to try!

Whipped Butter Pairing

While whipped butter might seem like a simple addition, it’s one of those little touches that can elevate your pumpkin bread to something truly special. The whipped butter benefits are clear—it’s lighter, fluffier, and spreads like a dream, melting into every nook of your warm slice. For flavor combinations, try mixing in a dash of cinnamon or honey to complement the bread’s spices. I love how it adds a creamy contrast without overpowering the pumpkin’s richness. It’s my go-to because it feels indulgent yet effortless, turning a humble loaf into a cozy treat you’ll want to savor slowly.