Pina Colada Recipe
What You’ll Love About This Recipe
This Pina Colada recipe is a tropical treat that’s easy to make and even easier to love. Perfect for sunny days or when you’re dreaming of the beach, it’s a crowd-pleaser every time. You’ll adore its creamy texture, which feels like a vacation in every sip. The blend of pineapple and coconut is sweet, invigorating, and just the right amount of indulgent. Plus, it’s so simple to whip up, you’ll feel like a pro bartender in no time!
Recipe
A revitalizing tropical cocktail, the Pina Colada blends creamy coconut, tangy pineapple, and smooth rum for a perfect summer drink. Originating from Puerto Rico, this classic beverage is best enjoyed chilled with a garnish of pineapple or cherry.
Ingredients:
- 2 oz white rum
- 2 oz coconut cream
- 4 oz pineapple juice
- 1 cup ice
- Pineapple wedge or maraschino cherry (for garnish)
Instructions:
- Combine rum, coconut cream, pineapple juice, and ice in a blender.
- Blend until smooth and creamy.
- Pour into a chilled glass.
- Garnish with a pineapple wedge or cherry.
Notes:
- For a non-alcoholic version, omit the rum.
- Adjust sweetness by adding more pineapple juice or a splash of simple syrup.
Time:
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Serving: 1 glass
Nutrition
This Pina Colada recipe is a tropical delight, but it’s important to be mindful of its nutritional content. Below is a breakdown of the key nutritional values per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 245 kcal |
| Carbohydrates | 32 g |
| Sugars | 28 g |
| Protein | 1 g |
| Fat | 7 g |
| Saturated Fat | 6 g |
| Sodium | 10 mg |
| Fiber | 1 g |
What To Serve With It
I love pairing my pina colada with a mix of tropical fruits like pineapple, mango, and coconut for a sweet, revitalizing treat. If I’m in the mood for something savory, I’ll grab a platter of crispy plantain chips or mini empanadas to balance the drink’s creamy sweetness. The mix of flavors always makes it feel like I’m on a mini vacation!
Tropical Fruit Pairings
When you’re sipping on a creamy pina colada, nothing complements it better than fresh tropical fruits that bring out its sweet, tangy flavors. I love pairing it with pineapple chunks, mango slices, or even a mix of kiwi and passion fruit for a burst of tropical flavor combinations. Exotic fruit blends like papaya and guava add a unique twist, making every bite as invigorating as the drink itself. Sometimes, I’ll toss in some coconut flakes for extra texture. These fruits not only enhance the pina colada’s vibe but also make the whole experience feel like a mini tropical getaway.
Savory Snack Options
While tropical fruits are a perfect match for a pina colada, sometimes you crave something salty or savory to balance the drink’s sweetness. I love pairing my pina colada with savory snack ideas that complement its tropical flavor pairings. Think crispy plantain chips with a sprinkle of sea salt or coconut shrimp with a tangy dipping sauce. Spiced nuts, like chili-lime cashews, add a zesty crunch, while mini empanadas filled with cheese or beef bring a hearty touch. These snacks not only satisfy that salty craving but also enhance the drink’s tropical vibe, making every sip and bite feel like a mini vacation.
