Pie Crust Recipe

What You’ll Love About This Recipe

This pie crust recipe is a game-changer, making baking easier and more fun than ever. You’ll love how simple it is to whip up, even if you’re new to baking.

• Flaky perfection: Every bite melts in your mouth, with layers so light they’ll impress even the toughest critics.
• Versatile and forgiving: Use it for sweet or savory pies, and don’t worry—it’s hard to mess up!
• Quick to make: No fancy tricks needed, just a few ingredients and minimal effort for amazing results.

Recipe

A perfect pie crust is the foundation of any great pie, offering a flaky, buttery base that complements both sweet and savory fillings. This recipe guarantees a tender, golden crust every time, whether you’re making a classic apple pie or a hearty quiche.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar (optional, for sweet pies)
• 1 cup unsalted butter, cold and cut into cubes
• 6-8 tablespoons ice water

Instructions:

1. In a large bowl, whisk together the flour, salt, and sugar (if using).
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
3. Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
5. On a lightly floured surface, roll out one disc of dough to fit your pie dish. Transfer the dough to the dish, trim the edges, and crimp as desired.
6. For a pre-baked crust, prick the bottom with a fork, line with parchment paper, and fill with pie weights. Bake at 375°F (190°C) for 15 minutes, then remove the weights and bake for another 10 minutes until golden.

Notes:

• Keep all ingredients cold to guarantee a flaky crust.
• For a double-crust pie, roll out the second disc of dough and place it over the filling before baking.

Time:

• Prep Time: 15 minutes
• Chilling Time: 1 hour
• Cooking Time: 25 minutes (for pre-baked crust)
• Serving: Makes one 9-inch double-crust pie or two single-crust pies

Nutrition

What To Serve With It

I love pairing my pie crust with savory fillings like chicken pot pie or cheesy spinach—they turn a simple crust into a hearty meal. For something sweet, I top it with fresh berries and whipped cream, or go classic with a scoop of vanilla ice cream. Whether you’re craving savory or sweet, there’s a perfect match for your crust.

Savory Fillings

While a flaky pie crust is a star on its own, it’s even better when paired with the right savory fillings. I love experimenting with savory ingredients like sautéed mushrooms, caramelized onions, or creamy spinach—they’re simple but so flavorful. For something heartier, chicken pot pie with tender chunks of meat and vegetables is a classic. Quiche, with its cheese and veggie combos, is another favorite of mine. Pie variations like these make meals feel special. Don’t forget herbs and spices—they’re game-changers. Honestly, once you try a savory pie, you’ll see how versatile and comforting they can be!

Sweet Toppings

A flaky pie crust doesn’t just shine with savory fillings—it’s also a perfect canvas for sweet toppings that’ll make your dessert unforgettable. I love experimenting with dessert options like fresh fruit, whipped cream, or a drizzle of caramel. A classic apple pie with a sprinkle of cinnamon sugar is always a hit, or try a rich chocolate ganache for something indulgent. Berries with a dollop of mascarpone cream add a fresh twist, while a dusting of powdered sugar keeps it simple yet elegant. These sweet toppings transform your pie into a treat that’s as beautiful as it is delicious.